A place, a story.
Chez Pitch, a timeless institution since 1925.
The restaurant
Discover our spaces
THE CAFÉ
THE VERANDA
THE TERRACE
ATMOSPHERE
A landmark of the Vaud Riviera
cuisine
Products and values.
Chez Pitch’s cuisine is rooted in a tradition that has shaped generations of gourmets, thanks to its signature perch fillets and lake fish, true specialties of the house. The aim of the new management is to continue this culinary story while preserving the charm and convivial spirit that have built the restaurant’s reputation. Particular attention is paid to each guest’s well-being, so everyone feels at home, perpetuating the tradition of a warm welcome where every detail matters.
HISTORY
A place filled with memories
Chez Pitch is an institution close to my heart and, like most residents of Pully, I have many memories here.
This place has a soul, somewhat hidden over the past few years; my ambition is to restore its former prestige, as it once knew during the great era of Mr. G. Ischi-Schacher.
Our goal is to preserve tradition while bringing a contemporary touch.
Babs Siclet, Owner
