This iconic lakeside address on Lake Geneva, cherished by gourmets for generations, is enjoying a long-awaited revival—warm, ambitious, and full of promise.

Under the direction of Babs Siclet, drawing on a strong background in hospitality and hotel management, Chez Pitch reconnects with its heritage while embracing a subtle sense of modernity. The goal is to rediscover the soul of a legendary place while offering a contemporary, refined and generous culinary experience, a return to the simple yet precious emotions that define great regional dining.

To take things further, nothing compares to the experience itself. We would be delighted to welcome you to the table at Chez Pitch, so that you may discover for yourself its signature dishes, its renewed atmosphere, and the passion of Babs Siclet and Jean Louis Foucqueteau, head waiter renowned for his innate sense of excellence and hospitality.